Wilkes University

Design-Build of new Student Union including complete kitchen and cafeteria.  

Westminster College

Complete renovation of existing space including walls, floors, ceiling, window treatments, furnishings, and new serving counters.

Pittsburgh University EP Project

A major Pittsburgh University had a waste management problem. Food waste comprises the largest part of kitchen waste and that large volume has to be disposed of in garbage cans and dumpsters and then hauled away. Smells and grease are also a significant issue. And all of this handling costs a lot of money. The […]

Boilermaker’s Banquet/Social Hall

Boilermaker’s Banquet/Social Hall to accommodate up to 250 patrons in a very limited space.Catering kitchen designed to accept hot and cold prepared foods from an outside caterer, roll-in refrigeration for efficient handling of foods, room for plating and serving using commercial china and waited service. Beverage and coffee service, full warewashing of china/glass/silver and limited […]

Major Ohio University

Major Ohio University had an old steam fired flight dishwasher that leaked steam within the unit and in the pipes feeding it. Expensive repairs to the machine and to the building were on-going and getting worse every day. New Jackson flight was engineered to cut water consumption by over 36%: required only 140 gal/hr to […]

Allegheny College

Challenge included designing period furniture circa early 1900’s

New Kensington School District

They had a really old, antiquated, stainless steel serving line behind a wall that supported very limited food choices and slowed down service to the point of not enough time for students to eat their meals. And it was super ugly too. We designed them a highly effective line with four service points, totally visible, […]

Carlow University

Commercial kitchen with stainless steel ovens, range stoves, counter and griddle

Carlow University in Pgh, PA had an abundance of old cooking equipment that was outdated and overkill for the student population. On top of that, it was consuming way too much energy for the quantity of food produced. The existing HVAC system was over 30’ long and on both sides of the island wall which […]