Eagle Lakes Golf Club
Naples Community Hospital
High capacity fully insulated flight type warewasher minimizes energy loss and keeps noise inside the machine. Tray return conveyor with scrapping pulper to reduce solid wastes, and large volume turbo-washing sink complete this install.
Connellsville Canteen
Operated by the Fayette County Cultural Trust This kitchen is in an unfinished space in a newly constructed building and the owner never planned up front for a foodservice operation. We were hired to Design-Build: construct and install the kitchen materials and act as the general contractor on the job. We worked with the local […]
Merrick Art Gallery
Small catering kitchen for an exclusive art gallery that hosts small weddings and meetings up to 100 people. This compact design includes refrigeration, dishwashing, beverages, a small prep area, hot food holding, and the ability to reheat food all in only 160 square feet. Dining area features solid wood tabletops with heavy cast iron decorative […]
Conemaugh Memorial Hospital
National Design Award WinnerCounter construction included heavy duty stainless steel tops with solid surface sides and real granite trayslides. Note the under slide lighting to accent the counter fronts and the multi- function sneezeguards allowing versatile service.
Boom Town Grill
We took a small town abandoned bank building and transformed it into a beautiful retro style Café. The décor is to emulate a coal mining town’s look and feel from the turn of the century. The design was the easy part of this job – the owners had a vision of what they wanted their […]
Boilermaker’s Banquet/Social Hall
Boilermaker’s Banquet/Social Hall to accommodate up to 250 patrons in a very limited space.Catering kitchen designed to accept hot and cold prepared foods from an outside caterer, roll-in refrigeration for efficient handling of foods, room for plating and serving using commercial china and waited service. Beverage and coffee service, full warewashing of china/glass/silver and limited […]
Major Ohio University
Major Ohio University had an old steam fired flight dishwasher that leaked steam within the unit and in the pipes feeding it. Expensive repairs to the machine and to the building were on-going and getting worse every day. New Jackson flight was engineered to cut water consumption by over 36%: required only 140 gal/hr to […]
Assisted Living Facility
A charming assisted living facility in Easton, MD designed to feed 64 residents x 3 meals per day. This kitchen was designed for scratch cooking and included plenty of Saturn refrigeration for several days’ needs, a full work area to wash, slice and prep fruits and vegetables, very compact but efficient cooking with a Cleveland […]
Longshore Lake
Replaced old outdated a la carte cooking equipment with new heavy duty state of the art appliances. The old equipment was 34” wide and patchworked together such that it extended past the hood thus violating all fire and health codes. We replaced it with new 32” equipment to fit the space without sacrificing performance. Then […]
