Wyndemere Country Club

Naples, FL

Major country club renovation entailed a complete tear-out of existing kitchen and bar areas under a very tight schedule.
Expansion of banquet cooking featured high capacity combi-ovens essential for large parties with high quality food output.
A la carte cooking included a new island suite for efficient use of space and improved communication with other line personnel.
Demand ventilation ramps up the exhaust fans to automatically accommodate cooking loads saving the client thousands of dollars each year in HVAC costs.
Prep and expediting areas allowed for quicker plating and improved service to the members.

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