Design Build

Where Foodservice Innovation
Meets Operational Excellence

A CurranTaylor Design-Build is the product of our authoritative knowledge of kitchen workflows, technology, and production. With decades of experience producing profitable kitchens, we’ve mastered the art and science of designing spaces that seamlessly balance form and function.

What To Expect When You Partner with CurranTaylor

Your goals are the foundation of our design

Whether you’re optimizing for high-volume service, a specialized menu, or a compact footprint, we take the time to understand your business model, customer base, and operational challenges.

It all begins with understanding your space

During our on-site walkthrough, we assess the physical layout, structural limitations, and possibilities of your facility. This critical step helps us envision how your operation can flow smoothly and efficiently.

Armed with insights, we craft a plan tailored to your needs

We develop layouts that prioritize functionality, flow, and energy efficiency. This includes creating a Kitchen Master Plan, optimizing dining space allocation, and incorporating versatile equipment to future-proof your operation.

A successful project starts with a clear financial plan

We work closely with you to define a realistic budget, balancing costs without compromising quality. From hardware selection to installation, we ensure your investment aligns with your goals while keeping capital outlay and operational costs in check.

Our team collaborates with you to finalize every detail

From equipment selection to layout adjustments, we’re committed to ensuring the design not only meets but exceeds your expectations.

Once the design is set, we seamlessly transition into implementation.

From coordinating installation to overseeing the build, our team ensures every component is executed with precision. And we don’t stop there—our post-project support ensures your operation runs smoothly long after the grand opening.

Ready To Optimize Your Foodservice Operation?

Whether you're designing a new kitchen or improving an existing one, our experts are here to help.

Our Approach To Foodservice Design

We don’t just design kitchens – we design smarter, leaner, and more efficient operations that perform. The way you manage your resources, including food, labor, space, and energy costs, will largely determine your fate.

Kitchen Master Plan

Every square foot matters. Our Kitchen Master Plans maximize the efficient use of space. We design kitchens that flow naturally, ensuring food preparation, dishwashing, and foot traffic work in harmony to promote smooth operations.

Design Space Allocation

Striking the right balance between dining and kitchen areas is an art. Too much or too little of either can compromise your operation. We guide you in making critical decisions to optimize your seating capacity and elevate the dining experience.

Reduce Capital Outlay

A great design doesn’t have to break the bank. We strategically design to lower hardware costs and reduce your capital outlay without sacrificing quality or functionality.

Versatility

Your kitchen is a dynamic, living, breathing environment that should be built to adapt. We incorporate versatile, highly efficient equipment and appliances that perform, enabling you to maximize your investment by keeping costs low and efficiency high.

Reduce Labor Costs

A poorly designed kitchen requires more staff —a surefire way to evaporate your profits. Our designs are tailored to reduce labor needs by promoting easy management and seamless workflows, saving you time and money from day one.

Workflow Optimization

Efficiency starts with flow. We design kitchens that eliminate crisscrossing traffic and streamline every step of the process. With built-in efficiencies, your operation will run smoother than ever.

Reduce Energy Demands

Energy efficiency is non-negotiable. From gas and electricity to water usage, we prioritize Energy Star-certified solutions to minimize operational costs. Our designs are engineered to save you money while being environmentally responsible.

Equipment Selection

We help you make smart investments by selecting the appropriate equipment for your needs. With a focus on durability, performance, and payback, we ensure that your equipment supports your goals and delivers lasting value.

Challenges We Can Overcome

As experienced commercial kitchen equipment suppliers, we know old buildings bring challenges because you just don’t know what you are getting into until some walls are opened up – then the fun starts.

When you work with CurranTaylor, you can rest assured that we have seen it all and know how to work around any obstacle during restaurant kitchen design and installation.