About Us

We Are The Nation's Design-Build Authority On High Performing Professional Kitchens

At CurranTaylor, expertise isn’t something you can earn with a degree—it’s built through decades of hands-on experience, industry insight, and a relentless commitment to excellence.

For more than 65 years, leading architects and foodservice professionals have trusted us to design and build kitchens that perform at the highest level.

We are the all-in-one source for foodservice operations, delivering seamless design-build solutions for cafeterias and restaurants that drive efficiency, profitability, and long-term success.

What sets us apart is our ability to see what others overlook. We identify inefficiencies in commercial kitchen designs before they become costly problems, ensuring your operation is optimized from day one. Our deep industry knowledge comes from decades of meticulous research, real-world problem-solving, and an unwavering dedication to improving foodservice environments.

When you partner with CurranTaylor, you’re backed by expertise that simply can’t be replicated.

Row of stainless steel commercial ovens, range stove, grill and fryers in a kitchen
Interior of a modern restaurant with wooden tables, chairs, a booth and relaxed lighting
Stainless steel counters and fryers in a commercial kitchen
Interior of a grocery and deli store with shelves filled with products, drinks, cookies and a clerk waving at the counter
Commercial kitchen with stainless steel ovens, range stoves, counter and griddle
Interior of a bar, with granite counters, draft beer handles, liquor and wine. Television screens hang over the bar
Interior of a commercial kitchen with stainless steel counters, a range stove and oven.
Outdoor bar with wooden planks and geometric designs on the side. A counter-top with slots to place beverages in.
Row of stainless steel commercial range stove, ovens, grill and griddle.
Celebrating Over Six Decades
Of Awesome Kitchen Design

Founded in 1960 and now in our second generation of ownership, CurranTaylor continues to lead the industry.

We are consistently ranked among the top 100 foodservice equipment distributors nationwide—a distinction earned from a pool of over 3,000 firms. As a founding member of PCR (PRIDE Centric Resources), the industry’s leading national buying group, we leverage unmatched expertise and strategic advantages to deliver exceptional value and results for our clients.

David, Tim, Dan and the entire CurranTaylor team are dedicated to providing mind-blowing customer service. 

Expertise

Precision

Performance

Efficiency

In an industry crowded with so-called “experts” promising quick fixes, too many fail to deliver real, measurable results. Worse, they inflate costs while ignoring the critical details that drive true foodservice efficiency and success.

At CurranTaylor, we take a different approach—one built on proven strategies, decades of experience, and an unwavering commitment to operational excellence.

A CurranTaylor kitchen is designed to maximize productivity while minimizing waste. Our expertise impacts:

  • Labor efficiency – Fewer staff required for smoother operations
  • Energy and water consumption – Optimized usage for lower costs
  • Speed and service – Reduced prep time, faster meal delivery
  • Food quality – Better taste, improved nutrition, and enhanced aroma

 

Experience the CurranTaylor difference—where innovation, efficiency, and expertise come together to build kitchens that perform.

CurranTaylor Naples, FL:

CurranTaylor Pittsburgh, PA: 

Two Points of Service,
One Trusted Name

Contact Us

Smarter Kitchens. Better Food. Greater Efficiency.

Please enable JavaScript in your browser to complete this form.
Name

A PCR Dealer

Pittsburgh, Pennsylvania: 

Naples, Florida:

A TKS Expert