Ritz Carlton
New outdoor walk-in freezer. Design-Build project involved civil engineering with stamped drawings, concrete pad with bollards, full electric and refrigeration, reinforced door, and hurricane proof construction rated to withstand 140 mph winds. We’ll help you design and implement the best possible solution – all from one source!
Reed Smith LLP
A corporate cafeteria, catering kitchen and main kitchen located on the 12th and 13th floors of a downtown Pittsburgh high-rise. This job had many challenges including getting the equipment 13 floors up using elevators, hoists and a crane. LEED Certified cabinet bases were built from recycled plywoods, glues and laminates. The colors and materials scheme […]
Indiana Univ. of PA Convention Ctr
Indiana Univ of PA had a brand new Convention Ctr. constructed but the kitchens were left out due to budget constraints. When the University was finally ready to engage the Kitchen Contractor, we were given not quite 4 months to meet the strictest of deadlines. It was do or die. Mechanical roughins had been previously […]
Redstone Assisted Living
Complete Design-Build project converting an existing pantry and storeroom into a fully working prep kitchen to support a’ la carte dining. Scope included design, permitting, demolition, mechanical rough-ins, new floor, walls, ceiling and lighting, and installation of kitchen equipment. The project had an accelerated schedule and the budget was on target.Featured products used: Garland Range […]
HJ Heinz Innovation Center Sales Lab
Project included twin island grocery store reachin freezer cases remoted to outdoor rack system, retail sales shelving and a home test kitchen (not shown).
Pittsburgh University EP Project
A major Pittsburgh University had a waste management problem. Food waste comprises the largest part of kitchen waste and that large volume has to be disposed of in garbage cans and dumpsters and then hauled away. Smells and grease are also a significant issue. And all of this handling costs a lot of money. The […]
HJ Heinz World Headquarters
Executive warming kitchens included refrigeration and hot holding, limited food prep and staging, coffee service, and warewashing.
Pittsburgh Hospital
Problem: The client had approximately 40 carts that were being washed by hand, consuming far too many employee hours and producing substandard results. Solution: This cart washer was engineered to handle three carts at a time, and can be set for a 2, 3 or 5 minute cycle. It was designed as a pass-through so the soiled […]
Grove City College
Pelican Bay Beach Kitchen
Private restaurant constructed 10 feet above the protected beach area on sunken engineered columns, with stunning view of the Gulf of Mexico. Project included a full scratch prep kitchen and a 52’ x 18’ island bar with remote beer and wine systems. It was a challenge just getting the equipment on to the site via […]
