Ghost Kitchens are the next best way for entrepreneurs to create and serve great food with limited capital. Also known as “pop-up” kitchens, these allow the operator to get into a space with efficient use of capital and labor with the possible sharing of all expenses with other operators.
Shared costs often equals a better bottom line making the endeavor a profitable one. With concerns about communicable diseases, there are no seating spaces and all customers are served via pickup or delivery, sometimes via third party. Call us for assistance with your thoughts and let us help you make money!